The food and beverage industry involves the transformation of raw ingredients into edible products intended for human or animal consumption through various processing techniques. The products in this market often have unique characteristics that require highly specialized process engineering knowledge. Products are often susceptible to environmental factors and require complex, customized processing techniques to achieve the correct taste, consistency, safety and quality. Cheme brings unique expertise to the food and beverage industry, with a focus on quality process design and chemical engineering fundamentals.
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